My new candy thermometer just came in yesterday. The LED lights should be coming in tomorrow so I can start to play around with the orientation of the lights and how to hook them up. So far I have been messing around with different ways to incorporate color into the sugar. Originally I thought that I could just heat up a knife under hot water to cut holes in the sugar globes. Unfortunately, that doesn’t make the knife hot enough. Although it takes more cleanup, I got my torch from back home so I’ve been torching knives to get them hot. This has been giving a very clean cut and has been more fun.
